Mike's Hot Giardiniera
Giardiniera which means, "Italian Picked Vegetables." It's a delicious condiment that's spicy, sweet, salty and tangy all at the same time. It's great on Chicago Italian Beef Sandwiches, Philly Cheese Steaks, Sausage Sandwiches, Hot Dogs, Hamburgers, French Dips, eggs and most pizzas and pastas. Served hot or cold with additional vinager to the side. Or, just eat it straight out of the jar! Excellent work students! Delicious!
Mike's Hot Giardiniera
Giardiniera which means, "Italian Picked Vegetables." It's a delicious condiment that's spicy, sweet, salty and tangy all at the same time. It's great on Chicago Italian Beef Sandwiches, Philly Cheese Steaks, Sausage Sandwiches, Hot Dogs, Hamburgers, French Dips, eggs and most pizzas and pastas. Served hot or cold with additional vinager to the side. Or, just eat it straight out of the jar! Excellent work students! Delicious!
Cooking Instructions
- 1
Chop all vegetables.
- 2
Add your seasonings to the base of your Mason jars to taste.
- 3
Add your vegetables into your jars.
- 4
Create and boil your brine.
- 5
Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
- 6
Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
- 7
.Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mike's Garden Peperonata On Toasted French Bread Mike's Garden Peperonata On Toasted French Bread
A delicious, sweet, spicy, fresh hot Italian dish consisting of garden picked, sauted peppers, onions and tomatoes served over toasted thick garlic French bread slices. [this dish is basically a brother to bruschetta] Anyway, excellent work all around students! Your dish was so fresh and beyond appreciated!
-
Mike's Tropical Spicy Salsa Mike's Tropical Spicy Salsa
This super fresh, fruity, spicy, chilly, crispy salsa is just straight up deliciousness and literally bursts with tropical flavor! -
Mike's Habenero Salsa Mike's Habenero Salsa
It's Salsa Week here in the O'Brien Shire so you know Habeneros are definitely on the roster! Just chop, simmer, chill and serve! If my 7 and 8 year old students can handle the heat - so can you! Great work kiddos! You do make your instructor proud! -
Mike's Chilly Greek Pita Salad Mike's Chilly Greek Pita Salad
Well, it's Wednesday here in the O'Brien Shire so all y'all know what that means right? It's clean out those crispers 7 year old culinary students and make something amazing! Delicious work kiddos! Our local homeless shelter residents went bat crap crazy for these Greek Pitas! I'm. SO stinking proud of all of you guys! -
Mike's Habanero Chili Mike's Habanero Chili
If you're like me, there is no such thing as MILD CHILI. This one will test your wits and your pallet. It's perfect for a game-day chili or a family meal over spaghetti or your favorite pasta. BEWARE: If you're a tender foot, this heat could be a little much for you. But the taste is amazing! #mycookbook #chili
-
Mike's Mediterranean Chilled Salad Mike's Mediterranean Chilled Salad
This is the easiest, most colourful, zesty, cheesy, chilly side salad ever made. So easy, my 6 year old culinary students made this themselves. Excellent work kiddos! -
Mike's Chilled Artichoke Pasta Salad Mike's Chilled Artichoke Pasta Salad
Such a delicious crispy refreshing tangy summertime side salad! -
Mike's Spicy Fruity Salsa Mike's Spicy Fruity Salsa
Yup! It's still Salsa Week here in the O'Brien Shire so my students used up what fresh fruits & vegetables we had left on hand. Man! Was this one deliciously sweet, chilly refreshing salsa! Excelent work sweet baby girls! -
Mike's 7 Pepper Salsa Roja Mike's 7 Pepper Salsa Roja
My students were charged with cleaning out the crispers today. This is what they created! Creative work kiddos! Deliciously spicy as well! -
Mike's Ghost Pepper Pork Chili Mike's Ghost Pepper Pork Chili
I swear, my 7 & 8 year old New Mexican students are nuts! Or, at least their taste buds are.I asked them this morning what masterpiece did they all want to create today. Each responded, "Chili!" I asked what type, "Green Chile Stew? Hot Dog Chili?" They all responded, "No! Spicy Pork Chili with Ghost Peppers!" [the peppers they grew in my backyard finally ripened] 🌶🌶🌶 Anyway, this was the spicy, delicious fruits of their labors! -
Mike's Mango Habenero Garlic Salsa Mike's Mango Habenero Garlic Salsa
These jars of sweet salsa make such spicy delicious Christmas gifts! Brought to you by the maniacal minds of six creative little six year olds! -
Mike's Garden Fresh Pesto Fettuccini Mike's Garden Fresh Pesto Fettuccini
Slightly spicy, slightly tangy, big on fresh garden flavors and only 5 minutes fast!Today is Wednesday here in the O'Brien Shire so y'all know what that means! It's, "Clean out the crispers and pick the ripe from the garden day!" My students always have a blast with this since they can create anything their tiny imaginations can dream up.Well, today my 7 year olds decided on a healthy pesto for their parents pasta and shrimp dinner tonight. Excellent work kiddos! Your pesto was positively delicious! Great photos and directions as well!This will coat enough pasta for 4 to 6. Double recipe if needed.
More Recipes
Comments