Steps
- 1
Boil water in a pot and add shrimp, cook until pink.
- 2
Add fish balls and cook for 2 minutes.
- 3
Add rice noodles and cook until soft.
- 4
Crack the egg into the soup and gently stir.
- 5
Season with salt and white pepper.
- 6
Serve hot.
Tips
For extra flavor, consider adding some green onions or a splash of soy sauce.
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