Sauteed Red Spinach

Name: Sauteed Red Spinach
Yield: 2 servings
Cuisine: British
Ingredients: 150 g Red spinach; 1/2 piece Onion; 1 clove Garlic (optional); 1/2 tsp Salt; 1 tbsp Cooking oil

Healthy

Healthy

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Ingredients

2 servings

150 gRed spinach
1/2 pieceOnion
1 cloveGarlic (optional)
1/2 tspSalt
1 tbspCooking oil

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Steps

1

Wash and drain the red spinach thoroughly.
2

Slice the onion thinly. Mince the garlic if using.
3

Heat oil in a pan over medium heat. Add onion (and garlic) and sauté until fragrant.
4

Add red spinach and stir-fry until wilted and tender.
5

Season with salt, mix well, and serve.

Tips

For extra flavor, consider adding a splash of soy sauce or a sprinkle of sesame seeds before serving.

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Cooksnaps

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Meme @emie10

on January 04, 2026 14:34

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Sauteed Red Spinach

Sauteed Red Spinach

Ingredients

Steps

Tips

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