Steps
- 1
Wash and drain the red spinach thoroughly.
- 2
Slice the onion thinly. Mince the garlic if using.
- 3
Heat oil in a pan over medium heat. Add onion (and garlic) and sauté until fragrant.
- 4
Add red spinach and stir-fry until wilted and tender.
- 5
Season with salt, mix well, and serve.
Tips
For extra flavor, consider adding a splash of soy sauce or a sprinkle of sesame seeds before serving.
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