Chop onion, bell pepper, and garlic.

Heat oil in a pan, sauté garlic until fragrant.

Add ground pork, cook until browned.

Add onion and bell pepper, stir-fry until soft.

Add soy sauce, oyster sauce, fish sauce, and sugar. Mix well.

Add basil leaves, stir until wilted.

Serve over rice, top with a fried or soft-cooked egg.