Sugar-Free Cookies

Name: Sugar-Free Cookies
Yield: 16 pieces
Cuisine: American
Ingredients: 2 cups type 1 flour (about 250 grams); 1/4 cup almond flour (about 30 grams); 3 tablespoons unsweetened cocoa powder (about 20 grams); 1 large egg; 1/3 cup sunflower oil (about 70 grams); Juice of 2 oranges; 2 tablespoons dry white wine (such as Pignoletto); 7 medium dates, pitted and chopped; 2 teaspoons baking powder (about 8 grams); Dark chocolate 70% (as needed, for coating); Almond flour (as needed, for decorating); Ground cinnamon (as needed)

Tania Orologio @cucinacon_tania

Bologna

These simple sugar-free cookies are made with natural ingredients, using fruit and flavorings. They’re perfect for breakfast, a snack, or dessert. Fragrant, flavorful, and delicious for every palate, picky or not.

Tania Orologio @cucinacon_tania

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Ingredients

16 pieces

2 cupstype 1 flour (about 250 grams)
1/4 cupalmond flour (about 30 grams)
3 tablespoonsunsweetened cocoa powder (about 20 grams)
1large egg
1/3 cupsunflower oil (about 70 grams)
Juice of 2 oranges
2 tablespoonsdry white wine (such as Pignoletto)
7medium dates, pitted and chopped
2 teaspoonsbaking powder (about 8 grams)
Dark chocolate 70% (as needed, for coating)
Almond flour (as needed, for decorating)
Ground cinnamon (as needed)

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Steps

1

Mix the flours, cocoa powder, and baking powder in a bowl.
2

Add the egg, oil, orange juice, dates, and wine.
3

Knead until you have a smooth dough.
4

Shape the dough into balls and place them on a baking sheet.
5

Bake at 350°F (180°C) for 20 minutes.
6

Remove from the oven, let cool slightly, and cover with melted chocolate.
7

Decorate with almond flour and cinnamon.
8

Chill in the refrigerator for 1 hour before serving. Store in a cookie tin for up to 1 week to keep them fresh and fragrant.