Pork and Shrimp Dumplings

Name: Pork and Shrimp Dumplings
Total time: 3600 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1.1 lbs ground pork (500 g); 10.5 oz large shrimp, peeled and deveined (300 g); 1/2 ear cooked corn, kernels removed; 1 package dumpling wrappers; 2 tablespoons chopped green onions (30 g); 1 tablespoon fish sauce (15 ml); 1 teaspoon seasoning powder; 1/2 teaspoon ground black pepper

Annie Vo @AnnieVo

TPHCM

Dumplings are a traditional Chinese New Year dish, symbolizing reunion, prosperity, and good fortune. They are often enjoyed on New Year's Eve and the first day of the New Year, representing wishes for a prosperous, abundant year and family togetherness.

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Ingredients

60 minutes

Serves 5 servings

1.1 lbsground pork (500 g)
10.5 ozlarge shrimp, peeled and deveined (300 g)
1/2 earcooked corn, kernels removed
1 packagedumpling wrappers
2 tablespoonschopped green onions (30 g)
1 tablespoonfish sauce (15 ml)
1 teaspoonseasoning powder
1/2 teaspoonground black pepper

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Steps

60 minutes

1

Prepare all ingredients: Peel and devein the shrimp, then chop them. Remove corn kernels from the cob. Mix all ingredients and seasonings together. Place a dumpling wrapper on a mold, add the pork and shrimp filling.
2

Press the mold to shape the dumpling. If you don't have a mold, you can shape them by hand in various styles.
3

Pan-fry the dumplings until golden on all sides. Serve with chili sauce and mayonnaise.