Dashmi -- Milk Based Flatbread With Sweet Elaichi Kela & Sev Raita

Name: Dashmi -- Milk Based Flatbread With Sweet Elaichi Kela & Sev Raita
Total time: 720 s
Yield: Makes 6 dashmis
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 tsp ajwain; 1 tsp turmeric powder; 1 tsp Kashmiri red chilli powder; Salt to taste; 1 tsp malai orfrrsh cream; 1 tsp ghee for moin; Warm milk to bind the dough; Oil for cooking; Dry rice flour for rolling; For sweet elaichi kela & sev raita; 1 cup fresh curds; 3-4 elaichi kela (yellow small banana); 1/2 tsp green chilli - ginger paste; 1/4 tsp sugar; Salt to taste; Chopped coriander as required

Bina Samir Telivala @Bina_Samir

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#Yourgotorecipe
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Dashmi --- a Gujarati masala flatbread .
The dough is made with malai (fresh cream) & milk & rolled into slightly thick chapati , more like bhakri & cooked using very little oil . The usual masalas are only used & very quick to prepare . Nothing elaborate . It is a very soft flatbread which can be eaten with pickles, curds , warm milk or raita.

This is my go to recipe, when I feel a bit off mood or am busy with some other work or had a long day , I usually wipe up this dish & enjoy it with a bowl of fresh curds or pickles. It is very healthy & filling too.

Cooksnap
@Krupa Kapadia Shah

#GT
#Yourgotorecipe
#post1

Cooksnap
@Krupa Kapadia Shah

Bina Samir Telivala @Bina_Samir

#GT
#Yourgotorecipe
#post1

Cooksnap
@Krupa Kapadia Shah

#GT
#Yourgotorecipe
#post1

Cooksnap
@Krupa Kapadia Shah

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Ingredients

12 minutes

Makes 6 dashmis

1 cupwhole wheat flour
1 tspajwain
1 tspturmeric powder
1 tspKashmiri red chilli powder
Salt to taste
1 tspmalai orfrrsh cream
1 tspghee for moin
Warm milk to bind the dough
Oil for cooking
Dry rice flour for rolling
For sweet elaichi kela & sev raita
1 cupfresh curds
3-4elaichi kela (yellow small banana)
1/2 tspgreen chilli - ginger paste
1/4 tspsugar
Salt to taste
Chopped coriander as required

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Steps

12 minutes

1

Dashmi : Take whole wheat flour in a parat / plate.Add moin, malai, all the dry spices & ajwain. Mix with hand very well.
2

Now add warm milk slowly & knead to a soft dough. Cover & keep aside for 20 minutes.
3

After rest, knead the dough again & make equal size balls.Take 1 ball & flatten it.Roll it into 3 " diameter with the help of a little dry flour.
4

Heat a non - stick pan & cook the dashmi on it, using little oil, till brown spots appear on it. Remove on a plate & serve hot with raita.
5

Sweet elaichi kela & sev raita : Take a bowl, add chopped bananas in it. Add greenchilli - ginger paste, sugar salt & chopped coriander.
6

Add curds &mix very well. At the time of serving, add sev & mix. Serve garnish ed with chopped coriander & sev.

Tips

1) Use ripe & sweet elaichi kela for this raita.
2) Usual bananas can also be used for this raita.
3) Dashmi is a healthy flat breadthat can be eaten any time of the day .

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