Gobi Ke Pakode
My favourite Gobi ke pakode.
Steps
- 1
Cut cauliflower into bite-sized florets and wash well.
- 2
In a bowl, mix gram flour with water to make a smooth batter.
- 3
Dip cauliflower florets into the batter, coating them evenly.
- 4
Heat oil in a pan. Fry the coated florets for about 15 minutes until golden and crisp.
- 5
Remove and drain on paper towels. Serve hot.
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