Asian Salmon Tray Bake

Name: Asian Salmon Tray Bake
Total time: 7200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 , diced Red bell pepper; 1 , diced Courgette (zucchini); 1 large, halved and sliced Aubergine (eggplant); 2 tbsp Miso paste; 2 pieces Salmon fillets; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 , juiced Lime; 1 tbsp Honey; 1 tbsp Brown sugar; 2 , halved lengthwise Spring onions

Marcus Spruit @cook_112259132

Easy healthy midweek meal

Marcus Spruit @cook_112259132

Easy healthy midweek meal

Saved

Ingredients

2 hours

2 servings

1, diced Red bell pepper
1, diced Courgette (zucchini)
1large, halved and sliced Aubergine (eggplant)
2 tbspMiso paste
2 piecesSalmon fillets
2 tbspSoy sauce
1 tbspSesame oil
1, juiced Lime
1 tbspHoney
1 tbspBrown sugar
2, halved lengthwise Spring onions

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Steps

2 hours

1

Preheat oven to 200°C.
2

Place diced red pepper and courgette in a tray, roast for 60 mins.
3

Brush aubergine with miso, place on foil-lined tray, roast for 45 mins.
4

Mix soy sauce, sesame oil, lime juice, honey, and brown sugar. Glaze salmon fillets.
5

Place salmon and spring onions on foil, wrap, and roast for 25 mins.
6

Serve all components together.