Cajun Butter Steak Bites

Name: Cajun Butter Steak Bites
Total time: 600 s
Yield: 4 people
Cuisine: American
Ingredients: 23 oz steak, cut into 2-inch cubes, Sirloin, Rump, New York Strip, Porterhouse or Ribeye; 2 tablespoons canola oil; 1/4 cup butter; 1/4 cup Cajun seasoning; 4 cloves garlic, finely chopped

Cyber Chef @Cyber_Chef

Sol-3

Tender, pan seared Cajun Butter Steak Bites are full flavored with crispy edges. Seared in Cajun seasoning and garlic butter, ready in under 10 minutes. No marinating!

Cyber Chef @Cyber_Chef

Sol-3

Tender, pan seared Cajun Butter Steak Bites are full flavored with crispy edges. Seared in Cajun seasoning and garlic butter, ready in under 10 minutes. No marinating!

Saved

Ingredients

10 minutes

4 people

23 ozsteak, cut into 2-inch cubes, Sirloin, Rump, New York Strip, Porterhouse or Ribeye
2 tablespoonscanola oil
1/4 cupbutter
1/4 cupCajun seasoning
4 clovesgarlic, finely chopped

Saved

Steps

10 minutes

1

Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.
2

Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside.
3

Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan.
4

Take the pan off the heat. Throw the steak bites back in and toss through the garlic butter to evenly coat.