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Brookies
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A picture of Brookies.

Brookies

Mehwish.N
Mehwish.N @cook_114721296

Make and store cookies

Make and store cookies

Read more

Brookies

Mehwish.N
Mehwish.N @cook_114721296

Make and store cookies

Make and store cookies

Read more
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Ingredients

24 cookies
  • 2 cupsUnsalted butter (softened)
  • 1.5 cupsLight brown sugar
  • 1.33 cupsGranulated sugar
  • 3 tspVanilla extract
  • 0.5 tspButter essence
  • 3Eggs
  • 1Egg yolk
  • 1 boxVanilla pudding mix
  • 3.75 cupsAll-purpose flour
  • 3 tspBaking soda
  • 1.5 tspSalt
  • 1 cupUnsweetened cocoa powder
  • 1 tspEspresso powder
  • 2.75 cupsChocolate chips
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Steps

  1. 1

    Make each dough separately.

    A picture of step 1 of Brookies.
    A picture of step 1 of Brookies.
  2. 2

    Cream butter and sugars until fluffy.

  3. 3

    Add eggs and vanilla (and butter essence for vanilla dough).

  4. 4

    Mix in dry ingredients.

  5. 5

    Fold in chocolate chips.

  6. 6

    Chill both doughs for 2 hours.

  7. 7

    Scoop 2.5 oz of each dough, press together, and gently marble into one large ball.

  8. 8

    Bake at 350°F (175°C) for 14–15 minutes.

  9. 9

    Let cool on the tray for 5–10 minutes before moving.

Tips

For best results, chill the dough thoroughly to enhance the flavors and texture.

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Mehwish.N
Mehwish.N @cook_114721296
on February 12, 2026 14:53
Cooking & baking has always been my way of spreading love. From sharing homemade recipes with friends to experimenting late at night in the kitchen, food has been my passion and my peace.Let’s share love, one dish at a time. ❤️
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