Brookies
Make and store cookies
Steps
- 1
Make each dough separately.
- 2
Cream butter and sugars until fluffy.
- 3
Add eggs and vanilla (and butter essence for vanilla dough).
- 4
Mix in dry ingredients.
- 5
Fold in chocolate chips.
- 6
Chill both doughs for 2 hours.
- 7
Scoop 2.5 oz of each dough, press together, and gently marble into one large ball.
- 8
Bake at 350°F (175°C) for 14–15 minutes.
- 9
Let cool on the tray for 5–10 minutes before moving.
Tips
For best results, chill the dough thoroughly to enhance the flavors and texture.
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