Tawa Chicken In Nihari Masala

Name: Tawa Chicken In Nihari Masala
Total time: 3000 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 4 pieces chicken; 3 tbsp vinegar; 4 glass water; 1/2 tsp yellow food colour; 1/2 cup yogurt; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 2 tbsp red chilli powder; 1/2 tsp turmeric powder; Salt to taste; 2 tbsp lemon juice; 1/2 cup water; 1 onion chopped; 2 tomato chopped; 4 tbsp Nihari Masala; 1/2 cup yogurt; 3 green chilli chopped; 1/2 cup oil; 1 piece coal; Garam masala powder for sprinkle

Bushra Mazhar @Bushra_1989

Tawa Chicken in Nihari Masala is one of the Lahori famous street dish . It's taste is so good and unique.

Bushra Mazhar @Bushra_1989

Tawa Chicken in Nihari Masala is one of the Lahori famous street dish . It's taste is so good and unique.

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Ingredients

50 minutes

4 person

Chicken Preparation
4 pieceschicken
3 tbspvinegar
4 glasswater
1/2 tspyellow food colour
Marination
1/2 cupyogurt
1 tbspGarlic paste
1 tbspGinger paste
2 tbspred chilli powder
1/2 tspturmeric powder
Salt to taste
2 tbsplemon juice
1/2 cupwater
Masala
1onion chopped
2tomato chopped
4 tbspNihari Masala
1/2 cupyogurt
3green chilli chopped
1/2 cupoil
For smoke
1 piececoal
Garnish
Garam masala powder for sprinkle

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Steps

50 minutes

1

Take a bowl add water, vinegar, food colour and mix well.
2

Make cut on chicken and dip it with vinegar water for 30 minutes.
3

Take a bowl add yogurt, red chilli powder, turmeric powder,salt mix well.
4

Add ginger garlic paste, lemon juice and yogurt prepared masala.
5

Add all the masala in the yougurt and mix them and marinate the chicken pieces and place them overnight.
6

Take a tawa add water, marinated chicken and cook for 15 minutes in medium heat.
7

Close the lid from and cook for 15 minutes in medium heat until the water is dried.
8

Cut the finely chopped onion and tomato.
9

Take a tawa add oil, onion and slightly saute them. Add tomato and fry.
10

Add leftover marinated masala and cook until the tomato is soft and oil comes out.
11

Add chicken pieces, yogurt
12

Add Nihari Masala and mix well and cook for 10 minutes on low heat until the oil separates and chicken are tender and fully cooked.
13

Add green chilli and mix well.
Now heat a coal piece and place it on a foil paper. Drizzle a few drops of oil on the coal piece and cover with a lid.
Give dum for 10 minutes.
14

Sprinkle the Garam masala powder
15

Serve hot with paratha,naan or rice with your family ❤️.