Garlic Rotlo

Name: Garlic Rotlo
Total time: 600 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 2 Bajra Rotla; 1 small bowl green garlic; 1.1 /2 table spoon oil; 1 tea spoon cumin seeds; 1 tea spoon asafoetida; 1/2 spoon salt; 1 spoon red chilli powder; 1 spoon coriander powder; 1 tea spoon turmeric powder

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#Byebyewinter
#CAS
#BAJRASPICYROTLA
#Perle Millett receip
Green garlic Bajra rotla save you from cold, cough and fever in winter season. In our home daily eat Bajra garlic Rotla with tea.
In summer season Bajra Rotla don't required.

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

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Ingredients

10 minitus

2 peoples

2Bajra Rotla
1small bowl green garlic
Tadka ingredients *
1.1/2 table spoon oil
1 tea spooncumin seeds
1 tea spoonasafoetida
1/2 spoonsalt
1 spoonred chilli powder
1 spooncoriander powder
1 tea spoonturmeric powder

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Steps

10 minitus

1

First make Bajra rotla at night. Morning tea time crush rotla in mixture crunchy texture. Now take Pan put on Gas add oil let it hot then add cumin seeds, asafoetida and green garlic sauté till brown colour.
2

Rotla crunchy powder add salt, red chilli powder, turmeric, coriander powder put in Pan sauté till all ingredients mix well. Tasty garlic Bajra rotla serve with tea in morning time.