In a mixing bowl take 1 and 1/2 cup of maida add 2 tablespoon Suji
2 tablespoon Ghee
Salt to taste

1/2 cup water
1 Tablespoon Ajwain and mix all of it.

Gradually add water and
knead into a firm but smooth, semi-soft dough. Cover it and let it rest for at least 20-30 minutes.

For Stuffing, coarsely grind the peas (do not make a fine paste).

In khalbatta add the 1 Tablespoon Sounf,
- 1 Tablespoon Dhania,
-1 Tablespoon Zeera, and crush it.

Now add black pepper and mix all of it.

Now take a kadhai, heat oil add green chillies.

After that add coarsely grinded peas 🫛 and the spices and give a mix till it cooks well.

Now add the masala,Besan and coriander leaves and mix all of it.

Splash water and give a mix and let it cool down completely.Stuffing is ready.

Divide dough and stuffing into small, equal-sized balls. Flatten a dough ball, apply ghee place the stuffing in the center, gather the edges to seal, and flatten slightly with your palm.

Heat oil in a deep pan. Fry the kachoris on low to medium heat.
Flip occasionally until they turn golden brown and crispy (about 5 minutes per batch).

Now your Matar Kachori are ready to serve enjoy with sauce,Green chutney and Chai 😋