Green Grapes Lassi

Name: Green Grapes Lassi
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml thick Curd; 3-4 tbsp Powdered Sugar; 1 cup Green Grapes; 1 cup Ice-cubes

ZMA @zesty5

#RAM
#cookpadindia
#newrecipe
#healthy
A super healthy and a quick one to enjoy on any given day especially for Iftaar meals this Ramadan 2026. Green Grapes Lassi or the Indian Dessert/Coolant is a perfect accompaniment for special occasions and Iftaar too especially in Summers. It's a great option for the hot days. And with a healthy fruit like Green Grapes, it becomes an even more of a healthy idea without any second thought.
It's a delicious and a refreshing drink that can be relished super duper chilled. This Indian coolant or Lassi as it's popularly known as in the Country can be blended with anything and everything and it doesn't stop to amaze. It's a perfect choice for both sweet and savoury preparations. You can be rest assured about it's flavour and taste.
This is the best versatile drink that can be used to impress your loved ones. And the final picture always stands apart. It's a must have one in Ramadan always and Iam in love with this amazing drink or coolant forever. Let's get started then.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

4 servings

500 mlthick Curd
3-4 tbspPowdered Sugar
1 cupGreen Grapes
1 cupIce-cubes

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Steps

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1

Gather all the ingredients mentioned. Add all to a blender jar and quantity of ice cubes can be increased accordingly.
2

Blitz on a high heat for about 2-3 minutes. Adjust jaggery powder or even honey if desired according to one's own taste. I preferred adding sugar this time.
3

Serve it super chilled with lots of ice-cubes. Enjoy!

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ZMA @zesty5

on February 25, 2026 15:55

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.