Paksiw Fish

Name: Paksiw Fish
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 (about 400g) Whole fish (such as tilapia or snapper); 1 medium, sliced Onion; 60 ml Vinegar; 30 ml Soy sauce; 100 ml Water; 3 cloves, sliced Garlic; 1 tsp Black peppercorns; 20 g, sliced Ginger (optional); 1 tbsp Cooking oil; 1/2 tsp Salt

Filipino dish.

Filipino dish.

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Ingredients

30 minutes

2 servings

1(about 400g) Whole fish (such as tilapia or snapper)
1medium, sliced Onion
60 mlVinegar
30 mlSoy sauce
100 mlWater
3cloves, sliced Garlic
1 tspBlack peppercorns
20g, sliced Ginger (optional)
1 tbspCooking oil
1/2 tspSalt

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Steps

30 minutes

1

Clean and score the fish. Set aside.
2

In a pan, heat oil and sauté onion and garlic until fragrant.
3

Add ginger and black peppercorns. Stir briefly.
4

Place the fish on top of the sautéed aromatics.
5

Pour in vinegar, soy sauce, and water. Add salt.
6

Cover and simmer on low heat for 15–20 minutes until fish is cooked.
7

Serve hot with the sauce and onions.

Tips

Adjust the vinegar and soy sauce to taste for a more tangy or savory flavor.

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Cooksnaps

Saved

Meme @emie10

on February 25, 2026 14:16

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊