Steps
- 1
Mix soy sauce, mirin, sake, and sugar in a bowl.
- 2
Heat oil in a pan, cook salmon on both sides until golden.
- 3
Pour sauce over salmon, simmer until thickened and glossy.
- 4
Plate the salmon and sprinkle with sesame seeds.
Tips
For extra flavor, marinate the salmon in the sauce for 30 minutes before cooking.
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