Steps
- 1
Heat oil in a pan over medium heat.
- 2
Place one frozen paratha in the pan and cook for 1-2 minutes.
- 3
Crack an egg directly onto the paratha and spread it evenly.
- 4
Cook until the egg sets, then flip and cook the other side for 1 minute.
- 5
Repeat for the remaining parathas and eggs. Serve hot.
Tips
Feel free to add seasoning to the egg or serve with your favorite sauce.
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