Crispy Fried Salmon with Sautéed Carrot

Name: Crispy Fried Salmon with Sautéed Carrot
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g (cut into cubes) Salmon fillet; 1 medium (shredded) Carrot; 1 tbsp White sesame seeds; 3 tbsp Cornstarch; 1/2 tsp Salt; 1/4 tsp Pepper; 3 tbsp Cooking oil

Meme @emie10

HONGKONG

Good source of fish oil.

Meme @emie10

HONGKONG

Good source of fish oil.

Saved

Ingredients

30 minutes

2 servings

200 g(cut into cubes) Salmon fillet
1medium (shredded) Carrot
1 tbspWhite sesame seeds
3 tbspCornstarch
1/2 tspSalt
1/4 tspPepper
3 tbspCooking oil

Saved

Steps

30 minutes

1

Cut salmon into bite-sized cubes and season with salt and pepper.
2

Coat salmon cubes evenly with cornstarch.
3

Heat oil in a pan and fry salmon cubes until golden and crispy.
4

Shred carrot and sauté in a separate pan with a little oil until soft.
5

Sprinkle sesame seeds over the sautéed carrot.
6

Arrange the fried salmon cubes and carrot on a plate to serve.

Tips

For extra flavor, consider marinating the salmon in soy sauce or lemon juice before frying.

Saved

Cooksnaps

Saved

Meme @emie10

on February 25, 2026 14:06

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Crispy Fried Salmon with Sautéed Carrot

Crispy Fried Salmon with Sautéed Carrot

Ingredients

Steps

Tips

Cooksnaps

Comments

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