Steps
- 1
Mix soy sauce, mirin, sake, and sugar in a bowl.
- 2
Heat oil in a pan, cook salmon on both sides until golden.
- 3
Pour sauce over salmon, simmer until thickened and glossy.
- 4
Plate the salmon and sprinkle with sesame seeds.
Tips
For extra flavor, marinate the salmon in the sauce for 30 minutes before cooking.
Similar Recipes
More Recipes
-

Ameya Bhat
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Ryan
-

Sarvat Hanif
-

Meme
-

Meme
-

Meme
-

Ramdan Special Matar Potato Samosa
Shobha Deshmukh
-

Kulsoom Bukhari
https://cookpad.wasmer.app/us/recipes/25440368





















Comments