A picture of Malpua.

Malpua

Mukti Sahay @muktivijay_203

Malpua

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

For the batter
1/2 cupMaida -
1/4 cupSuji -
2 tbspCorn flour -
2 cupMilk-
Ghee for frying
2 tbspRaisins-
2 tbspCrushed cashew nut-
For the syrup
400 gmsSugar-
100 mlWater-
1Green cardamom -

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Steps

30 mins

1

Make a smooth batter with the listed ingredients.
Mix the sugar into the water and make the sugar syrup.
And add the green cardamom powder in the sugar syrup.
Heat the ghee in a non-stick pan.
2

Reduce the flame into medium.
Pour 1 tbsp of batter into ghee and cook till golden brown.
Strain and soak the malpuas in the sugar syrup
Ready to eat garma garam malpua.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on March 10, 2026 05:51

Get more of my recipes at http://muktisahay.blogshpot.in/

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