Malpua

Name: Malpua
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For the batter; 1/2 cup Maida -; 1/4 cup Suji -; 2 tbsp Corn flour -; 2 cup Milk-; Ghee for frying; 2 tbsp Raisins-; 2 tbsp Crushed cashew nut-; For the syrup; 400 gms Sugar-; 100 ml Water-; 1 Green cardamom -

Mukti Sahay @muktivijay_203

#WD

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

4 servings

For the batter
1/2 cupMaida -
1/4 cupSuji -
2 tbspCorn flour -
2 cupMilk-
Ghee for frying
2 tbspRaisins-
2 tbspCrushed cashew nut-
For the syrup
400 gmsSugar-
100 mlWater-
1Green cardamom -

Saved

Steps

30 mins

1

Make a smooth batter with the listed ingredients.
Mix the sugar into the water and make the sugar syrup.
And add the green cardamom powder in the sugar syrup.
Heat the ghee in a non-stick pan.
2

Reduce the flame into medium.
Pour 1 tbsp of batter into ghee and cook till golden brown.
Strain and soak the malpuas in the sugar syrup
Ready to eat garma garam malpua.