Pumpkin Puri with mixed vegetable bhaji

Name: Pumpkin Puri with mixed vegetable bhaji
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: Pumpkin Puri; 250 gram pumpkin; 1 tsp turmeric powder; Salt to taste; 1 tsp red chilli powder; 1tsp cumin seeds powder; 1/2 cup oil; 1cup wheat flour; Mixed vegetable bhaji; 1 chopped tomato; 2 chopped red chilli; 1 chopped cauliflower; 250 gram drumstick; 1 chopped potato; 2 chopped red chilli; 2 tsp mustard oil; 1 tsp turmeric powder; Salt to taste; 1 tsp cumin seeds; 1 tsp cumin seeds powder

Barnali Debdas @Barnalifoodyworld

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Barnali Debdas @Barnalifoodyworld

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Ingredients

30minutes

2people

Pumpkin Puri
250 grampumpkin
1 tspturmeric powder
Salt to taste
1 tsp red chilli powder
1tsp cumin seeds powder
1/2 cup oil
1cup wheat flour
Mixed vegetable bhaji
1 chopped tomato
2 chopped red chilli
1 chopped cauliflower
250 gram drumstick
1 chopped potato
2 chopped red chilli
2 tsp mustard oil
1 tsp turmeric powder
Salt to taste
1 tsp cumin seeds
1 tsp cumin seeds powder

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Steps

30minutes

1

Cut the pumpkin into cubes and boil it well.Drain the water and make a fine paste or puree wit a fork or mixer.Mix together flour,boiled pumpkin,salt turmeric powder, chilli powder, cumin seeds powder in a bowl knead into astilf dough with a little water or oil if necessary and keep covered for 20minutes.
2

Cut small lechi from the kneaded dough.Grease it with little oil and roll the puries into rounds.Heat oil in a pan.When the oil is hot and puries over medium heat and fry them gently until golden brown on both sides and remove.
3

Pumpkin Puri is ready.
4

To make it vegetables into small pieces.
5

Heat oil and cumin seeds in a pan and stir fry the vegetables.It is prepared by steaming covering with a lid and cooking on low heat with turmeric powder and salt and a few spices.Mixed vegetable bhaji is ready.
6

When goes great with pumpkin Puri.