Whipped Feta Crostini

Name: Whipped Feta Crostini
Total time: 300 s
Cuisine: American
Ingredients: 1 baguette, cut into 1 inch wide slices; 6 oz feta cheese; 3 oz cream cheese, at room temp; 1/2 cup olive oil; 1/4 cup balsamic vinegar; 1 tbsp lime juice; 1 cup cherry tomatoes, cut in half; 1 tsp pepper and salt; 1 shallot, minced; 1 garlic clove, minced; pine nuts, toasted; fresh basil for garnish

Scain @cook_6319531

Missouri

I saw a recipe similar by Ina Garten, but it's been modified quite a bit here.

Scain @cook_6319531

Missouri

I saw a recipe similar by Ina Garten, but it's been modified quite a bit here.

Saved

Ingredients

5 min

1baguette, cut into 1 inch wide slices
6 ozfeta cheese
3 ozcream cheese, at room temp
1/2 cupolive oil
1/4 cupbalsamic vinegar
1 tbsplime juice
1 cupcherry tomatoes, cut in half
1 tsppepper and salt
1shallot, minced
1garlic clove, minced
pine nuts, toasted
fresh basil for garnish

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Steps

5 min

1

Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min
2

In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth
3

In a bowl, mix together tomatoes, balsamic, garlic and shallots
4

To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)
5

Then add a few pine nuts and fresh basil to the top.
6

Fun little appetizers. Cheers!