Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gratin Crozets aux poireaux et reblochon

Crozets Gratin with Leeks and Reblochon

Name: Crozets Gratin with Leeks and Reblochon
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 slices smoked bacon; 2 leeks; 2 onions; 1 sprig thyme; 1/2 wheel reblochon cheese; 3/4 cup thick heavy cream (about 200 ml); 7 oz crozets pasta (about 200 grams); 2 tablespoons olive oil; Salt and pepper

Martine Landrin @cook_29583014

Dive into the elevated Savoyard tradition: a creamy gratin of crozets pasta, flavorful leeks, and rich reblochon cheese that brings the taste of the mountains to your table.

Martine Landrin @cook_29583014

Dive into the elevated Savoyard tradition: a creamy gratin of crozets pasta, flavorful leeks, and rich reblochon cheese that brings the taste of the mountains to your table.

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Ingredients

45 minutes

Serves 4 servings

2 slicessmoked bacon
2leeks
2onions
1 sprigthyme
1/2wheel reblochon cheese
3/4 cupthick heavy cream (about 200 ml)
7 ozcrozets pasta (about 200 grams)
2 tablespoonsolive oil
Salt and pepper

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Steps

45 minutes

1

Prepare all your ingredients.
2

Cook the crozets pasta according to the package instructions.
3

Meanwhile, peel and rinse the leeks thoroughly, then slice them thinly. Peel and slice the onions. Cut the bacon slices into small strips.
4

In a large skillet over medium heat, sauté the bacon strips in olive oil with the leeks and onions for about 15 minutes, stirring regularly.
5

Preheat the oven to 400°F (200°C).
6

Drain the crozets and add them to the skillet with the cream. Season with salt and pepper, and mix everything well.
7

Pour the mixture into a baking dish.
8

Slice the reblochon cheese and arrange the slices over the top. Sprinkle with thyme.
9

Bake for 20 minutes.
10

Thank you for following this recipe—enjoy your meal!

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Cooksnaps

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Martine Landrin @cook_29583014

Published in the US on May 06, 2026 13:46

Passionnée de cuisine, j’aimes préparer des recettes simples, gourmandes et pleines de saveurs. Ma cuisine reflète mon envie de faire plaisir et de partager de bons moments en famille.

Keywords

Gratin Onion Leek Pepper Pasta Bacon Cheese

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