Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gratin Crozets aux poireaux et reblochon

Crozets Gratin with Leeks and Reblochon

Name: Crozets Gratin with Leeks and Reblochon
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 slices smoked bacon; 2 leeks; 2 onions; 1 sprig thyme; 1/2 wheel reblochon cheese; 3/4 cup thick heavy cream (about 200 ml); 7 oz crozets pasta (about 200 grams); 2 tablespoons olive oil; Salt and pepper

Martine Landrin @cook_29583014

Dive into the elevated Savoyard tradition: a creamy gratin of crozets pasta, flavorful leeks, and rich reblochon cheese that brings the taste of the mountains to your table.

Martine Landrin @cook_29583014

Dive into the elevated Savoyard tradition: a creamy gratin of crozets pasta, flavorful leeks, and rich reblochon cheese that brings the taste of the mountains to your table.

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Ingredients

45 minutes

Serves 4 servings

2 slicessmoked bacon
2leeks
2onions
1 sprigthyme
1/2wheel reblochon cheese
3/4 cupthick heavy cream (about 200 ml)
7 ozcrozets pasta (about 200 grams)
2 tablespoonsolive oil
Salt and pepper

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Steps

45 minutes

1

Prepare all your ingredients.
2

Cook the crozets pasta according to the package instructions.
3

Meanwhile, peel and rinse the leeks thoroughly, then slice them thinly. Peel and slice the onions. Cut the bacon slices into small strips.
4

In a large skillet over medium heat, sauté the bacon strips in olive oil with the leeks and onions for about 15 minutes, stirring regularly.
5

Preheat the oven to 400°F (200°C).
6

Drain the crozets and add them to the skillet with the cream. Season with salt and pepper, and mix everything well.
7

Pour the mixture into a baking dish.
8

Slice the reblochon cheese and arrange the slices over the top. Sprinkle with thyme.
9

Bake for 20 minutes.
10

Thank you for following this recipe—enjoy your meal!

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Cooksnaps

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Martine Landrin @cook_29583014

Published in the US on May 06, 2026 13:46

Passionnée de cuisine, j’aimes préparer des recettes simples, gourmandes et pleines de saveurs. Ma cuisine reflète mon envie de faire plaisir et de partager de bons moments en famille.

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