Stuffed Zucchini and Tomato with White Sauce, Caramelized Onion, and Parmesan Crust

Name: Stuffed Zucchini and Tomato with White Sauce, Caramelized Onion, and Parmesan Crust
Yield: 1 serving
Cuisine: American
Ingredients: 1 zucchini; 2 tomatoes—one for stuffing and one for sweet and savory topping; 1/2 can corn and peas; Ham or cooked pork shoulder, diced (as much as you like); Parmesan cheese and mild cheese (such as Colby or Monterey Jack), as much as you like, diced; 1 egg yolk; 1 onion; Salt to taste; 2 garlic cloves; Black pepper, salt, smoked paprika, turmeric, rosemary (season to taste); 1 cup homemade white sauce (made with powdered milk, flour, salt, nutmeg or black pepper) (about 240 ml); as needed Bread crumbs,; 1/2 red bell pepper; as needed Oil,

Aurora (Zully Por Zulema Como Mi Mamá 🙏❤️. Zulema Aurora.😀😀🧂🍕 @cook_115475354

Montevideo

One zucchini... one tomato. Canned corn and peas. Ham or cooked pork shoulder, one filled with egg yolk... Homemade white sauce... Parmesan cheese. Bread crumbs for crunch, salt... and sugar... All my own invention! Keep in mind I cook just for myself (single 😀)... various seasonings. Black pepper Rosemary Garlic Smoked paprika Turmeric..💪💪💪

Aurora (Zully Por Zulema Como Mi Mamá 🙏❤️. Zulema Aurora.😀😀🧂🍕 @cook_115475354

Saved

Ingredients

About one hour.

1 serving

For the filling:
1zucchini
2tomatoes—one for stuffing and one for sweet and savory topping
1/2 cancorn and peas
Ham or cooked pork shoulder, diced (as much as you like)
Parmesan cheese and mild cheese (such as Colby or Monterey Jack), as much as you like, diced
1egg yolk
1onion
Salt to taste
2garlic cloves
Black pepper, salt, smoked paprika, turmeric, rosemary (season to taste)
1 cuphomemade white sauce (made with powdered milk, flour, salt, nutmeg or black pepper) (about 240 ml)
as neededBread crumbs,
1/2red bell pepper
as neededOil,

Saved

Steps

About one hour.

1

Boil the zucchini until tender. Set aside.
2

Cut one tomato in half and scoop out a little of the pulp.
3

In a bowl, mix the corn and peas, diced ham, diced mild cheese, minced garlic, egg yolk, and a little salt (since the white sauce also has salt, don’t overdo it).
4

Mix everything together and use it to stuff the zucchini and tomato.
5

Cut the other tomato in half. Sprinkle with a little salt, sugar, and olive oil. Slice the onion thinly, season with oil, salt, and sugar.
6

For the homemade white sauce: combine powdered milk, flour, salt, and, if you have it, nutmeg (if not, use a little black pepper).
7

Finally, place the stuffed zucchini and tomatoes in a baking dish. Arrange the caramelized onion and sweet and savory tomato halves around them. Cover everything with white sauce, sprinkle with Parmesan cheese and bread crumbs for crunch, and bake until golden and bubbly—cook to your preferred doneness. I like it almost browned 😃—it turns out delicious!!🍅💪💪