Sauce making. Put sweet red bean paste into a bowl.

Mix 1 with coconut milk well. Sauce is done.

Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.

Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.

Use the both hand and round appropriate quantity of dough into a ball shape.

Make a dent in the center of a ball.

Put dumplings into boiling water.

When they float up, ladle out from boiling water.

Chill them in cold water. Then drain.

Mix cold dumplings into sauce.