Easy and Yummy side dish.For video recipe pls visit Youtube@Wice Kosin 😊

This is my family's recipe.Serve it with whatever dish you like. Recipe by kanakoy

I had pork belly and bok choy on hand. I didn't go shopping on that day and created this recipe to cook a dish with ingredients I had.There is no special hints, but taste it in the end, then add salt and pepper if needed. Recipe by Chobikoro

I used what I had in the kitchen to make this simple ginger stir fry.If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji

To be eaten as a side dish (반찬) for Korean meal with white rice.

Do not coat with too much katakuriko. For 2 servings. Recipe by Ni-na41

【 youtu.be/RQWCpgLuAmU 】Pork Belly and Kimchi Stir fry is a filling dish, can be made for both lunch and dinner with a small touch of spice within it. I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hint of vegetables. If you cant finish the entire dish you can always save it for later and can be easily eaten with toast and melted cheese for the next day, breakfast or lunch. My daughters certainly enjoy it with some melted cheese on a crunchy toast and sometimes there is not enough for the next day- they already finished it on the same day for dinner!

This is my mother's recipe. I had a craving, so I made this dish.Adjust the amount of doubanjiang accordinglyIf you don't like too much fat from the pork belly, wipe with a paper towel before adding the seasonings. Recipe by Jirojiro