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Traditional Matcha
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A picture of Traditional Matcha.

Traditional Matcha

No Name
No Name @cook_7748140

Traditional Matcha

No Name
No Name @cook_7748140
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Ingredients

  • 1 teaspoonMatcha
  • 2 ounceswater
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Steps

  1. 1

    Measure 1 teaspoon of Matcha

    A picture of step 1 of Traditional Matcha.
  2. 2

    Sift the matcha through a fine sieve and into a ceramic bowl.

    A picture of step 2 of Traditional Matcha.
  3. 3

    Pour 2 ounces of 176°F water into the bowl and whisk back and forth for 1 to 2 minutes

    A picture of step 3 of Traditional Matcha.
  4. 4

    Once the layer of emerald-green foam emerges, stop whisking and enjoy!

    A picture of step 4 of Traditional Matcha.
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No Name
No Name @cook_7748140
on May 10, 2017 08:56

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Matcha

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