Crispy Karela

Name: Crispy Karela
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm karela; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/4 cup chickpea flour; 1 tsp coriander powder; 1 tsp dry mango powder; 1/2 tsp chat masala powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp cumin powder; 1/4 tsp black pepper powder; Pinch asafoetida; Salt as per taste; Oil for cooking

Laju Gehani @cook_13706784

#CA26
#WEEK3
SUMMER harvest

Laju Gehani @cook_13706784

#CA26
#WEEK3
SUMMER harvest

Saved

Ingredients

25 mnts

2 servings

For karela
250 gmkarela
1/2 tspsalt
1/2 tspturmeric powder
For masala coating
1/4 cupchickpea flour
1 tspcoriander powder
1 tspdry mango powder
1/2 tspchat masala powder
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspcumin powder
1/4 tspblack pepper powder
Pinchasafoetida
Salt as per taste
Oil for cooking

Saved

Steps

25 mnts

1

Peel and wash karela.
2

Cutin long oval slices.add salt and turmeric powder mix leave them for 20-25 mnts.
3

After 20 mnts squeeze out water from karela keep aside.
4

Take plate add chickpea flour, coriander powder, turmeric powder,chat masala,dry mango powder,cumin powder pepper powder, garam masala powder,salt everything for coating masala mix.
5

Now coat the karela slices with this masala.
6

Heat 2 tsp oil in pan spread the coated karela slices and cook them both side on medium heat till crisp
7

Remove from fire and serve with Roti or Dal chawal.