Raw Jackfruit Sambar
#CA26 #Jackfruit - Sambar in general is very commonly prepared in almost all South Indian homes. In fact every household have their very own way of preparing this traditional dish. Vegetables of your choice are generally added to it, drumstick being the most common veggie.
So check out my version of Raw Jackfruit Sambar, that has its origin from Udipi in Karnataka where it is called Halasina kayi Huli. This simple and nutritious lentil curry tastes just awesome not only with rice but also with idli, dosa, uttapam, etc.
Raw Jackfruit Sambar
#CA26 #Jackfruit - Sambar in general is very commonly prepared in almost all South Indian homes. In fact every household have their very own way of preparing this traditional dish. Vegetables of your choice are generally added to it, drumstick being the most common veggie.
So check out my version of Raw Jackfruit Sambar, that has its origin from Udipi in Karnataka where it is called Halasina kayi Huli. This simple and nutritious lentil curry tastes just awesome not only with rice but also with idli, dosa, uttapam, etc.
Open in Cookpad AppSteps
- 1
Pressure cook the dal in 1 cup water for 4-5 whistles. Give it a whisk. To it add the chopped raw jackfruit and cook for 1 whistle.
- 2
Add salt, sambar powder, coconut paste, tamarind paste & turmeric powder.
- 3
Add 3/4 cup water & bring it to a boil. Simmer for 2-3 minutes.
When done, transfer to a serving dish.
- 4
Heat oil & temper with mustard seeds. After it stops crackling, add the
asafoetida, curry leaves, dry red chilies, garlic & urad dal. Sauté for a
minute on a low flame.
- 5
Pour this tempering over the prepared sambar.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
Passion fruit Cream cheese Cake
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Comments