Stuffed Karela

Name: Stuffed Karela
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 Grams Karela/ Bitter gourd; 1 big Onion chopped; 2 tbsp Crushed Peanut powder; 1 tsp Red Chilli powder; 1 tbsp Garam masala; 1/2 tsp Salt or as required; 1/2 turmeric; 1/4 tsp asafoetida; 1 tsp Jaggery powder; 1 tsp Coriander powder; 2 tbsp Oil; 1/4 cup water or as required; 2 tbsp oil; 1 tsp Mustard seeds; 1 pinch turmeric

Sampada Shrungarpure @cook_24516791

India

#week3
#CA26
#Stuffed Karela
#Karela
#Bitter Gourd
#Bitter Melon

Theme: Summer Harvest

#week3
#CA26
#Stuffed Karela
#Karela
#Bitter Gourd
#Bitter Melon

Theme: Summer Harvest

Sampada Shrungarpure @cook_24516791

India

#week3
#CA26
#Stuffed Karela
#Karela
#Bitter Gourd
#Bitter Melon

Theme: Summer Harvest

#week3
#CA26
#Stuffed Karela
#Karela
#Bitter Gourd
#Bitter Melon

Theme: Summer Harvest

Saved

Ingredients

15 to 20 minutes

3 servings

250 GramsKarela/ Bitter gourd
1big Onion chopped
2 tbspCrushed Peanut powder
1 tspRed Chilli powder
1 tbspGaram masala
1/2 tspSalt or as required
1/2turmeric
1/4 tspasafoetida
1 tspJaggery powder
1 tspCoriander powder
2 tbspOil
1/4 cupwater or as required
2 tbspoil
1 tspMustard seeds
1 pinchturmeric

Saved

Steps

15 to 20 minutes

1

Cut the Karela/ bitter gourd into two pieces, remove seeds, and put in salt water 15 to 20 minutes.
2

For its stuffing:- take onion chopped, add red chilli powder,turmeric, garam masala, asafoetida, salt to taste, jaggery powder, coriander powder, little bit of oil. Now mix it well and then stuff the karela/bitter gourd.
3

Now heat a pan add oil to it, then add mustard seeds once its crackles add a pinch turmeric to it. Now put the stuffed karela / bitter gourd one by one to it. And the remaining stuffing in it and saute for 2 minutes. Now add water to it, cover the pan, simmer the gas till the karela is completely cooked.
4

Stuffed Karela / Bitter gourd veggie is ready to serve. Serve it with Chapati, Roti, Fulka, as per your choice.

Tips

Whenever we cut Karela/ Bitter gourd/Bitter Melon always put in salt water atleast for 15 to 20 minutes , so that its bitter taste reduces a little bit, and discard the water.