Fruity dahi poori with flavored Greek dahi & plum chutney

Where traditional chaat meets a modern twist. A puri crisp as a summer afternoon, filled with the cool embrace of flavored Greek dahi, kissed by the sweetness of seasonal fruits and finished with a whisper of plum chutney. Street food soul, café-style presentation. Not your regular dahi puri. This one's a vibe 🌸🥄
Fruity dahi poori with flavored Greek dahi & plum chutney
Where traditional chaat meets a modern twist. A puri crisp as a summer afternoon, filled with the cool embrace of flavored Greek dahi, kissed by the sweetness of seasonal fruits and finished with a whisper of plum chutney. Street food soul, café-style presentation. Not your regular dahi puri. This one's a vibe 🌸🥄
Steps
- 1
Take chopped fruits in a bowl including tomato 🍅 green chili + coriander & mint leaves. Add spices & lemon 🍋 juice mix well with spoon 🥄 & keep aside. You can see in pic
- 2
Take flavored dahi in separate bowls & beat it nicely with spoon 🥄. See the pic
- 3
If using store-bought poori Just make a small hole on top with your thumb 👍 each puri and fill with 1 tsp of the fruit mix. Pour 1-2 tsp of the flavored Greek dahi over it. See the pic
Drizzle plum chutney on top. - 4
Garnish with barik Sev. Serve immediately so the puris stay crisp. The contrast of cold creamy dahi + sweet-tangy plum chutney + crunchy puri is what makes it addictive. it's a quiet celebration of textures, colors, and moments that linger on the palate.
Tips
You can flavor the Greek dahi with saffron or rose 🌹 water too if you want it more dessert-like for your festive season
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