Steps
- 1
Crush digestive biscuits into a fine powder and mix with melted butter.
- 2
Press the biscuit mixture into the bowl and chill in the fridge.
- 3
Blend paneer, Milkmaid, cream, and milk until very smooth.
- 4
Pour the blended mixture over the chilled biscuit base.
- 5
Chill in the fridge for at least 4 hours or until set.
- 6
Garnish with your choice of fruits chocolate compote etc.
Tips
Ensure the paneer is blended until very smooth for the creamiest texture.
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