Tempered Mint Masala Buttermilk (Pudina Tadka Chaas) – A Cooling - Heat - Relieving Drink

Name: Tempered Mint Masala Buttermilk (Pudina Tadka Chaas) – A Cooling - Heat - Relieving Drink
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup yogurt; leaves Few mint; 1/4 tsp cumin seeds; 1 chopped green chili; 1 small piece of ginger chopped; 1/4 tsp roasted cumin powder; 1/8 tsp black salt; 1/8 tsp rock salt; 1/2 tsp ghee or oil; 4 curry leaves; 4 ice cubes; 2 glasses water

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA26 #Week5 #MysteryBasket #Curd #Mint #Buttermilk #Yogurt #Dahi #Chaas #BeatTheHeat
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap

📌Tempered Mint Masala Buttermilk (also known as Tadka Chaas or Pudina Chaas) is a traditional Indian refreshing drink, commonly served to improve digestion and beat the summer heat.
📌It consists of cultured buttermilk, fresh herbs, and spices, enhanced with a sizzling tempering of cumin, curry leaves, and ghee.
📌*Important Note:* Ensure the tempering has cooled completely before adding it to the buttermilk; otherwise, the buttermilk may curdle.

#CA26 #Week5 #MysteryBasket #Curd #Mint #Buttermilk #Yogurt #Dahi #Chaas #BeatTheHeat
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA26 #Week5 #MysteryBasket #Curd #Mint #Buttermilk #Yogurt #Dahi #Chaas #BeatTheHeat
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap

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Ingredients

Prep Time: 5 Minutes

2 servings

1 cupyogurt
leavesFew mint
1/4 tspcumin seeds
1chopped green chili
1small piece of ginger chopped
1/4 tsproasted cumin powder
1/8 tspblack salt
1/8 tsprock salt
1/2 tspghee or oil
4curry leaves
4ice cubes
2 glasseswater

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Steps

Prep Time: 5 Minutes

1

In a blender, combine the mint leaves, ginger, green chili, and yogurt; add a splash of water and blend thoroughly until smooth. Add the 2 glasses of water, followed by the black salt and rock salt.
2

Add the 2 glasses of water, followed by the black salt and rock salt. Blend the buttermilk once more to ensure everything is well combined. Pour the mixture into a serving bowl.
3

Now, heat the ghee or oil in a small tempering pan (*tadka pan*) and prepare a tempering (*tadka*) using the cumin seeds and curry leaves. Once the tempering has cooled down, pour it into the buttermilk.
4

Place the ice cubes into serving glasses. Pour the buttermilk over the ice. Sprinkle roasted cumin powder on top for garnish. Decorate with fresh mint leaves.
5

Serve this chilled, delicious, and digestive-boosting buttermilk — the perfect remedy for the summer heat. Enjoy!

Tips

*Important Note:* Ensure the tempering has cooled completely before adding it to the buttermilk; otherwise, the buttermilk may curdle.

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Manisha Sampat @PURE_VEG_TREASURE

on April 27, 2026 05:29

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐