Batata Vada - Gujarati & Maharashtrian Street Food - Popular Farsan Snack

Name: Batata Vada - Gujarati & Maharashtrian Street Food - Popular Farsan Snack
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled potatoes big size; Salt to taste; 1/2 tsp turmeric powder; 1 tsp Ginger chilli garlic paste; 2 tsp oil; 1/4 tsp mustard seeds; 1/4 tsp udad daal; 2 cloves; 2 small piece cinnamon; 1/4 tsp coriander seeds; 1/4 tsp fennel seed - Saunf; 4 curry leaves; 1 tsp lemon juice; 1 tsp powder sugar; 1/4 tsp asafoetida; 2 tsp finely chopped coriander; 1/2 cup besan; 2 tsp rice flour; 1/8 tsp hing; 1 pinch cooking soda; 1 tsp red chilli powder; Salt to taste; Water is required; Oil is required to deep fry vada

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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📌Batata Vada is a beloved vegetarian street food Gujarat & Maharashtra, India. It consists of a spiced mashed potato filling dipped in a seasoned gram flour (besan) batter and deep-fried until golden and crispy. While it is a popular standalone snack often served with green chutneys and fried chillies.

📌 It can be enjoyed with stuffed in pav well known as *Vada Pav*. It is famous and popular street food.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

📌 It can be enjoyed with stuffed in pav well known as *Vada Pav*. It is famous and popular street food.

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Ingredients

30 minutes

2 servings

For potato mixture
2boiled potatoes big size
Salt to taste
1/2 tspturmeric powder
1 tspGinger chilli garlic paste
2 tspoil
1/4 tspmustard seeds
1/4 tspudad daal
2cloves
2small piece cinnamon
1/4 tspcoriander seeds
1/4 tspfennel seed - Saunf
4curry leaves
1 tsplemon juice
1 tsppowder sugar
1/4 tspasafoetida
2 tspfinely chopped coriander
For besan batter
1/2 cupbesan
2 tsprice flour
1/8 tsphing
1 pinchcooking soda
1 tspred chilli powder
Salt to taste
Water is required
Oil is required to deep fry vada

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Steps

30 minutes

1

Take a frying pan, add oil, coriander seeds, fennel seeds, mustard seeds, urad dal, curry leaves, ginger garlic chilli paste, asafoetida, cloves, and cinnamon. Now aid boiled and mashed potatoes.
2

Add salt, turmeric powder, lemon juice, sugar powder, chopped coriander. Mix well, combine all together. Make small size balls of potato mixture.
3

Take a bowl, add besan and rice flour along with salt, red chilli powder, asafoetida, and cooking soda. Mix well. Gradually add water to make coating consistency of batter.
4

Pour oil in a frying pan, heat on a law to medium flame. Fry batata vada coated in besan bstter in oil, until turn golden yellow colour and crispy. Fry all batata vada in the same manner.
5

Ready to serve hot and tasty batata vada. It can be enjoyed with masala tea - fried chillies and red chilli garlic dry chutney.

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Manisha Sampat @PURE_VEG_TREASURE

on May 06, 2026 04:47

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐