Raw Mango -Carrot Pickle😋

Name: Raw Mango -Carrot Pickle😋
Total time: 900 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 Raw Mango chopped into cubes; 1 carrot; 2 tbs Jaggery; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 tsp oil; Salt to taste; Pinch turmeric; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1 green chilli; Pinch Asafoetida

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA26
#Week6
#Mother’sDay
#CookwithLoveforMom
One of my Moms favourite Pickle which she use to make for us during my childhood days❣️My Mom is my inspiration and she taught me all the dishes which I still make and cherish her everyday ❤️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

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Ingredients

10-15 minutes

2 serves

1Raw Mango chopped into cubes
1carrot
2 tbsJaggery
1/2 tspMustard seeds
1/2 tspCumin seeds
1 tspoil
Salt to taste
Pinchturmeric
1 tspCoriander powder
1 tspRed chilli powder
1green chilli
PinchAsafoetida

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Steps

10-15 minutes

1

Chopped Raw Mango and Carrot into small cubes
2

Take a pan add oil,crackle the spices and stir fry the Mango and Carrot
3

Cook for about 5-7 minutes by adding 4-5 tbs of water
4

Later add jaggery to them
5

Let everything cooked nicely, semi thick blended gravy and switch off the flame !
6

The Tangy,Sweet and yummy pickle is ready to consume with your regular Meals🥰