Raw Mango -Carrot Pickle😋

#CA26
#Week6
#Mother’sDay
#CookwithLoveforMom
One of my Moms favourite Pickle which she use to make for us during my childhood days❣️My Mom is my inspiration and she taught me all the dishes which I still make and cherish her everyday ❤️
Raw Mango -Carrot Pickle😋
#CA26
#Week6
#Mother’sDay
#CookwithLoveforMom
One of my Moms favourite Pickle which she use to make for us during my childhood days❣️My Mom is my inspiration and she taught me all the dishes which I still make and cherish her everyday ❤️
Steps
- 1
Chopped Raw Mango and Carrot into small cubes
- 2
Take a pan add oil,crackle the spices and stir fry the Mango and Carrot
- 3
Cook for about 5-7 minutes by adding 4-5 tbs of water
- 4
Later add jaggery to them
- 5
Let everything cooked nicely, semi thick blended gravy and switch off the flame !
- 6
The Tangy,Sweet and yummy pickle is ready to consume with your regular Meals🥰
Tips
Always keep some gravy in the pickle so that it tastes good 👍
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