A picture of Easy eggrolls.

Easy eggrolls

Krissy Mills @cook_4009288

Easy eggrolls

Krissy Mills @cook_4009288

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Ingredients

15 pc.

1 lbground pork
1-10 ozbag angel hair coleslaw/shredded cabbage
2 tspsoy sauce
1 packfried rice seasoning
1 tspgarlic powder
1 tspdried minced onion
shredded carrots (optional)
1 tspRed pepper flakes (optional)
your sauce of choice to dip

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Steps

1

Fry ground pork with spices and season pack
2

Add cabbage and soy sauce
3

Fry for a few minutes. Not all the way cooked.
4

Let cool.
5

Take out the egg roll wraps (Keep in fridge until ready to use)
6

Follow wrapping instructions on egg roll package.
7

Fry until golden and enjoy
8

Can be frozen and reheated in oven 350°until hot.

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Cooksnaps

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Krissy Mills

Krissy Mills @cook_4009288

on May 13, 2017 00:37

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Keywords

Onion Ground Pork Pepper Rice Cabbage Carrot Soy Garlic

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