Swiss roll

Name: Swiss roll
Cuisine: Indian
Ingredients: 130 gm All purpose flour; 3 Eggs; 130 gm Sugar; 4-5 tbsp Blue berry jam

Nidhi saxena @cook_7757143

The God blessed me by giving the best gift on mother's day... My Lovely daughter... What more can I wish for? .. This recipe is for my daughter 💝💝 #mothersday

Nidhi saxena @cook_7757143

The God blessed me by giving the best gift on mother's day... My Lovely daughter... What more can I wish for? .. This recipe is for my daughter 💝💝 #mothersday

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Ingredients

130 gmAll purpose flour
3Eggs
130 gmSugar
4-5 tbspBlue berry jam

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Steps

1

Beat eggs and sugar together with the help of electric beater.
2

Beat the mix till the double in volume.
3

Sieve the flour 3times and mix it in egg-sugar mixture in small batches by the cut and fold method.
4

Prepare the tray for baking... By greasing and dusting with flour
5

Transfer the mixture into the tray.
6

Bake it in pre heated oven at 200 dg for 8-10 min
7

After cooling the sponge.. Transfer it on brown paper dusted with some castor sugar.
8

Spread the blueberry jam over it... And rolled it carefully.
9

Keep the roll in the fridge for setting
10

After about 2 hours cut the roll in pieces thickness of about 1 inch.