#suji cornflour fruity peas Take suji-1katori Add custard powder-1/2katori Roohafza-5-6teaspoons or as per taste Add some water to make medium batter consistency just like for malpue and make a smooth batter Now heat oil or ghee in a non-stick tawa or pan. Now pour the batter with laddle and shallow fry them from both the sides. Serve hot. Thanks. Mrk kalra