Roast Potatoes

Name: Roast Potatoes
Total time: 1800 s
Yield: 12 servings
Cuisine: British
Ingredients: 3 large potatoes; 1-2 tablespoons olive oil; Sprinkling salt; Sprinkling mixed herbs; Sprinkling pepper

Eibhlin @cook_5781713

Super crunchy with a mixed herb coating.

Eibhlin @cook_5781713

Super crunchy with a mixed herb coating.

Saved

Ingredients

30 mins 230°C

12 servings

3large potatoes
1-2 tablespoonsolive oil
Sprinkling salt
Sprinkling mixed herbs
Sprinkling pepper

Saved

Steps

30 mins 230°C

1

Peel and chop the potatoes in to quarters then place into a saucepan full of water.
2

Par boil the potatoes for about 10 minutes untill fluffy but not so far untill they have turned into mach
3

Once finished, tip the potatoes into a large shallow baking tray with the oil in the bottom.
4

Sprinkle the salt, pepper and mixed herbs onto the potatoes and place in a 230°C oven for 30 minutes untill golden brown and crispy.
5

Take out the oven and serve warm with a Sunday roast.