Moong Dal Simple Tadka

Name: Moong Dal Simple Tadka
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Moong dal; 0.5 tsp Turmeric powder; 1.5 tsp (or to taste) Salt; 4 cups Water; 1 tbsp Desi ghee; 1-2 Whole dried red chillies; 1 tsp Red chilli powder; 1 tsp Cumin seeds; 1 tsp Garam masala powder

Seema Sharma @cook_26341188

Jammu

#CA26
#Cookpadapron2026
Moong dal
June's finest

Seema Sharma @cook_26341188

Jammu

#CA26
#Cookpadapron2026
Moong dal
June's finest

Saved

Ingredients

15 min.

4 servings

1 cupMoong dal
0.5 tspTurmeric powder
1.5 tsp(or to taste) Salt
4 cupsWater
1 tbspDesi ghee
1-2Whole dried red chillies
1 tspRed chilli powder
1 tspCumin seeds
1 tspGaram masala powder

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Steps

15 min.

1

Wash moong dal and add to a pressure cooker with water, turmeric, and salt.
2

Cook for 1 whistle, then turn off the heat and let it cool naturally.
3

Transfer cooked dal to a serving bowl.
4

Heat ghee in a small pan. Add whole red chillies and cumin seeds; let them splutter.
5

Add garam masala and red chilli powder to the ghee, stir quickly.
6

Immediately pour the hot tempering over the dal. Enjoy the aroma and sizzling sound.
7

Serve hot with chapati. Enjoy 😋