Cinnamon roll with cream cheese

Name: Cinnamon roll with cream cheese
Cuisine: American
Ingredients: 4 yolk; 1 whole egg; 60 gr sugar; 85 gr butter, melted; 170 ml fresh milk; 560 gr powder; 11 gr instant yeast; 1 pinch salt; filling:; 227 gr palm sugar; 1 tbsp cinnamon powder; 50 gr raisin; brushing : 50 gr margarine, melted; need : fresh milk; topping:; 100 gr cream cheese; 50 gr icing sugar; 2 tbsp condensed milk

Laima Praya @cook_6153894

I don't use bread improver to make cinnamon roll. If you want you can add it😊

Laima Praya @cook_6153894

I don't use bread improver to make cinnamon roll. If you want you can add it😊

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Ingredients

4yolk
1whole egg
60 grsugar
85 grbutter, melted
170 mlfresh milk
560 grpowder
11 grinstant yeast
1 pinchsalt
filling:
227 grpalm sugar
1 tbspcinnamon powder
50 grraisin
brushing : 50 gr margarine, melted
need : fresh milk
topping:
100 grcream cheese
50 gricing sugar
2 tbspcondensed milk

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Steps

1

In a bowl combine egg and sugar. Stir well. Add fresh milk margarine and salt then whisk it until blended. Add powder and yeast. Make dough (or using mixer) rounded the dough until elastic and surface is smooth. Make a big round dough and cover it. Rest the dough 1 hour
2

Take dough and prepare rolling pin and some flour for dusting. Press dough with your palm hand and roll the dough with rolling pin. After this brush it with melting margarine.
3

Mix palm sugar and cinnamon powder. Then spread into dough. Cutting with cutter then put some raisin into it then rolling
4

Prepare paper baking and put cinnamon roll above it. Brushing it with melted margarine then brushing again with fresh milk
5

Baked 180°C 12 minute. Wait until cool and wrap it soon if you don't want eat. But if you want to eat, add topping in the middle of cinnamon roll (mix cream cheese, condensed milk and icing sugar, whisk till blended)