First take guar wash and remove hard portion both side then cut in 2 pieces. Take big vessel put oil let it hot then add cumin seeds crackle then add asafoetida crackle then add guar stirring and add spicy masala,put needed water cover up till cooked guar subji.

Now take wide Pot put bajra flour add pinch salt and needed water rubbing by palm make bajra flour ball put on wooden seat dusting by bajra flour make round Shape Rotla roaste in Baking plate both sides. Bajra Rotla put in dish apply ghee.

Now take khichdi wash and put in cooker add needed water, salt,turmeric powder and ghee mix well close cooker make 3 whistles.