1. Put 4 cups of water in a sufuria and place it on the fire.
2. Take the 1 cup of wimbi flour and mix it with a cup of cold water in a cup, stir ir to a smooth paste.
3. Bring the water in the sufuria to a boil, then pour in the flour paste.
4. Stir non-stop until it becomes thick and starts to boil.
5. Lower the heat and allow to cook for at least 7 minutes, then serve.
Should you want to add milk, pour it in the last minutes before serving.