First cut the onions, take a pan and add some oil. Add jeera and onions and stir until onions get golden brown

Take a mixer jar and add grind the tomatoes and make it like a thick soup

Also grind th green chili's and ginger together and make a paste

After the onions turned into the brown color add the paste of green chili's and ginger.. Stir it and add tomato paste

Add some salt and stir the gravy well..After that add garam masala and regular masala's to the gravy. Let it cook properly for some time.

Take a pan, add ghee and fry the Paneer slighty. When the Paneer gets Slightly yellow add it to the gravy

Add some coconut milk and cook in medium flame for 10-15 mins

When you get the good aroma of the curry then take it into a bowl and garnish it with the coriander leaves. Add some malai in the last and serve hot...