Oats Rava Idly

Name: Oats Rava Idly
Total time: 1800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 Cup Oats Quick; 1 Cup Rava sooji /; 1/2 Cup curd; 1/2 Teaspoon Cooking Soda; To Taste salt; 1/2 Cup Carrot Grated; 1/2 Cup onion chopped; 1/4 Teaspoon Mustard; 1/2 Teaspoon cumin; 1 Teaspoon Channa Dal; 1 Teaspoon Urad Dal; 1 Teaspoon green Chilli Ginger chopped &; 2 Tablespoons Curry leaves Coriander chopped &; 1 Pinch Asafoetida Powder; 4 Tablespoons oil

Priyadharsini @priyascookpad

India

A spicy South Indian Rava Idly recipe is modified by adding Oats.

Priyadharsini @priyascookpad

India

A spicy South Indian Rava Idly recipe is modified by adding Oats.

Saved

Ingredients

30 mins

3-serving

1 CupOats Quick
1 CupRava sooji /
1/2 Cupcurd
1/2 TeaspoonCooking Soda
To Tastesalt
1/2 CupCarrot Grated
1/2 Cuponion chopped
1/4 TeaspoonMustard
1/2 Teaspooncumin
1 TeaspoonChanna Dal
1 TeaspoonUrad Dal
1 Teaspoongreen Chilli Ginger chopped &
2 TablespoonsCurry leaves Coriander chopped &
1 PinchAsafoetida Powder
4 Tablespoonsoil

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Steps

30 mins

1

Roast the oats for 2-3 minutes in a dry pan. Allow it to cool and powder it in a mixer. Dry roast the rava till it turns golden brown and keep it aside.
2

Heat 2 tablespoons of oil in a pan, add mustard and after it splutters; add cumin, channa dal, urad dal and saute for a few seconds. Add onions, green chilli, ginger, curry leaves, coriander, Asafoetida Powder and saute for 2 minutes, turn off the stove.
3

Mix powdered oats, roasted rava, curd, salt, cooking soda, some water and prepare a thick batter. Add sauteed ingredients, grated carrot and mix it.
4

Grease the idly plates, spoon the batter into the greased plates. Steam it for 10-12 minutes in medium heat. Serve with Chutney and Sambar.