Pad Ka Pow (Thai Spicy Basil Stir Fry)

Name: Pad Ka Pow (Thai Spicy Basil Stir Fry)
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 Shallots; 5 clove Garlic; 5 Birds Eye Chilli; 500 grams Ground Lean Pork; 2 tbsp Dark Soy Sauce; 1 tbsp Fish Sauce; 1 tbsp Oyster Sauce; 1 tbsp Dark Sweet Soy Sauce; 1 cup Thai Basil Leaves; 2 Birds eye chilli; 2 clove Garlic; 3 tbsp lime juice; 2 tbsp fish sauce

wilfengel @cook_3963673

Kaohsiung, Taiwan

Pad Ka Pow (Thai Spicy Basil Stir Fry)

wilfengel @cook_3963673

Saved

Ingredients

20 mins

4 servings

Main Dish
5Shallots
5 cloveGarlic
5Birds Eye Chilli
500 gramsGround Lean Pork
2 tbspDark Soy Sauce
1 tbspFish Sauce
1 tbspOyster Sauce
1 tbspDark Sweet Soy Sauce
1 cupThai Basil Leaves
Prik Nam Plaa (Chilli fish sauce)
2Birds eye chilli
2 cloveGarlic
3 tbsplime juice
2 tbspfish sauce

Saved

Steps

20 mins

1

For the sauce. Chop chilli and garlic and mix in lime and fish sauce. (gets better if prepared earlier)
2

Finely chop chillis, garlic and shallots. Fry until fragrent.
3

Add the meat and fry until cooked.
4

Mix the sauces together and add to the pan.
5

Tear up the basil leaves and mix into the dish.
6

Serve on rice with a fried egg on top.