Sriracha Linguine with Pan-fried Tilapia

Name: Sriracha Linguine with Pan-fried Tilapia
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 tilapia filet; cilantro; 1 carrot , julienned; green beans , trimmed and halved; 2 Cloves garlic , minced; soy sauce; liquid smoke; butter; 2 sriracha linguine servings

Bill Spingarn @cook_7803703

Orlando, FL

I was at a local farmers market and picked up some fresh sriracha linguine pasta. Not sure what to do with it, I pan-fried tilapia, sautéed garlic, green beans, carrots and finished it with a hickory smoked butter soy sauce. Garnished with cilantro. This is a quick meal but there's a lot of multi tasking, so be sure to have everything planned out.

Bill Spingarn @cook_7803703

Saved

Ingredients

20 mins

2-serving

1tilapia filet
cilantro
1carrot , julienned
green beans , trimmed and halved
2 Clovesgarlic , minced
soy sauce
liquid smoke
butter
2sriracha linguine servings

Saved

Steps

20 mins

1

Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated.
2

Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking.
3

While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside.
4

To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid.
5

Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve.