A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce

Name: A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 Umeboshi; 2 tbsp Alcohol (red or white wine); 2 tbsp Mirin; 1 tsp Soy sauce

cookpad.japan @cookpad_jp

It's summer, so I want to eat meat to boost my stamina!

Be careful not to let it burn, okay? Recipe by Silvy1978

It's summer, so I want to eat meat to boost my stamina!

Be careful not to let it burn, okay? Recipe by Silvy1978

cookpad.japan @cookpad_jp

It's summer, so I want to eat meat to boost my stamina!

Be careful not to let it burn, okay? Recipe by Silvy1978

It's summer, so I want to eat meat to boost my stamina!

Be careful not to let it burn, okay? Recipe by Silvy1978

Saved

Ingredients

2 servings

2Umeboshi
2 tbspAlcohol (red or white wine)
2 tbspMirin
1 tspSoy sauce

Saved

Steps

1

For how to make the steak, please refer to. You don't need the garlic chips!
https://cookpad.wasmer.app/us/recipes/150256-fried-egg-rice-bowl

Fried Egg Rice Bowl
2

For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce!
https://cookpad.wasmer.app/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak

Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak
3

This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients.
4

This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it.
5

Add the sauce to the pan! Heat it over medium heat so it bubbles!
6

Shake the frying pan as you simmer!
7

After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot.
8

Get the steak or hamburger ready and...
9

pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!